Foam Party And Dance In The Pool #tunisia

I ended up with a  lot of strawberries this year (I’m a lucky girl) so I have been making Strawberry Jam and jelly, strawberry/banana jam, strawberry syrup, and canning just the strawberries.   As you can tell by all of the canning recipes this summer, I have been canning A LOT !  That’s ok because this winter I will pull those warm biscuits out of the oven, slather on some butter, and spread on my fresh jelly.

Here’s the recipe if you want to give it a try…..

BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.

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