Pizza Springdale Ar – Big Tony’s Pizzeria Best Springdale Pizza – Big Tony’s Pizza Springdale Ar

The festival celebrates local food, farms, and gardens with films, classes, discussions, a keynote speaker, local food, opening reception, information and vendor fair, seed and tool exchange, and children’s workshops. Friday’s opening reception will be held at Fairlane Station, and Saturday’s activities will take place at the Jones Center.

We are bringing back Dig In! this year with a regional focus, and we hope to see farmers, gardeners, and foodies from all over Northwest Arkansas and beyond. We are especially excited to bring the festival to Downtown Springdale, and to be a part of all the great energy here!

Keynote Speaker Douglas Gayeton

Keynote speaker for the festival is Douglas Gayeton, artist, filmmaker, writer, photographer, director of the Know Your Food series for PBS, and author of LOCAL: The New Face of Food and Farming in America.  Gayeton is co-director of the Lexicon of Sustainability Project, which provides people with information and tools to work toward a more sustainable future through art, storytelling, and information networks. He will speak about rebuilding local food systems at the opening reception on Friday and at the keynote address on Saturday.

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